1)    Cream of Potato and Leek Soup V
Served with a fresh bread roll and butter 

2)    Smooth Chicken Liver Pate
With toast of brown bread and cranberry & onion marmalade

3)    Classic Prawn Cocktail
Fresh Atlantic prawns bound in Marie Rose sauce
with Cos lettuce and a wedge of lemon and brown bread

4)    Smoked Trout Fillet, Chorizo & Rocket Leaf Salad
Dressed in a horseradish & cucumber dressing

5)    Feta Cheese, Sunblushed Tomato and Celery Herb Salad V
With herb salsa on a large garlic crouton 

Mains

1)    Traditional Roast Turkey
Served with pigs in blankets, roast potatoes, cranberry & chestnut stuffing with a rich gravy

2)    Roast Topside Of Beef
Served with roast potatoes, Yorkshire pudding & rich gravy

3)    Grilled Salmon Fillet in a Basil Cream Sauce
Served with smooth mashed potatoes

4)    Wild Mushroom & Baked Aubergine Puff Pastry Tart V
Topped with grilled goats cheese & red pepper dressing 

5)    Chicken Breast Stuffed With Smoked Duck & Apricot Mousse
In a port sauce with dauphinoise potatoes

Dessert

1)    Homemade Warm Chocolate Brownie
With vanilla ice cream and chocolate sauce 

2)    Traditional Christmas Pudding
In brandy sauce and vanilla ice cream

3)    Cheese and Biscuits
A selection of brie, stilton and cheddar with piccalilli and mixed cheese biscuits

4)    Crème Brûlée
Served in a terracotta dish with a caremlised layer of sugar

5)    Selection of Mixed Ice Cream
Luxury Swiss chocolate, vanilla and strawberry